Organic Garden Tone Fertilizer 4lb bag

Natural & Organic fertilizer for an abundant harvest

Grow delicious cool and warm season vegetables like lettuce, kale, tomatoes, peppers & squash

Use for herbs like basil, chives, sage, rosemary, parsley & oregano

Long lasting, slow-release feeding with our exclusive Bio-tone Microbes

Grow an abundant harvest of nutritious & flavorful vegetables

100% natural & organic ingredients with no fillers or sludges

On all herbs and vegetables such as:

Hardy (cool season) crops:

Broccoli

Brussels sprouts

Cabbage

Collards

English peas

Kale

Kohlrabi

Leeks

Mustard greens

Parsley

Radish

Spinach

Turnip

Semi-hardy crops for early spring or fall:

Beets

Carrot

Cauliflower

Celery

Chinese cabbage

Endive

Irish potatoes

Lettuce

Radicchio

Rutabaga

Salsify

Swiss chard

Summer crops (Plant after danger of frost):

Beans

Corn

Cucumber

Eggplant

Melons

Okra

Peppers

Pumpkins

Summer squash

Sweet potatoes

Tomatoes

Mix into the garden soil prior to planting.

Seedlings / Transplants: 7 – 10 days after planting.

Established plants: Monthly, May through Aug.

Herbs will only require feeding at time of planting or after a large harvest.

Soil Preparation for Vegetable Garden

Apply 3.5 lbs. per 50 square feet and work into the top 4 to 5 inches of soil. When possible, mix with organic matter such as compost, humus, or peat moss.

Feeding Vegetables and Tomatoes

Single plants: Apply up to 1/3 cup per plant.

Rows: Apply 1-1/3 cup each side per 5 ft. of row or 10 lbs. each side per 100 ft. of row.

Potted Plants

New Plants: When preparing soil for new plants, thoroughly mix 2 cups of Garden-tone into each cubic foot of Potting Soil.

Established Plants: Sprinkle 1.5 tsp. of Garden-tone per 4″ of pot diameter onto the soil along the outer edge of the pot. Water thoroughly.

Herbs

In the garden – use 1 tbsp. per plant

In containers – Use half the rate for potted plants above.